Canadian Madeira Club 62^nd Anniversary

Dinner, Dance and Variety Show
Tony Mickael & Eddy Sousa (from Montreal)

• Menu:
  • Appetizers – Fresh Cheese and Chorizo;
  • Vegetable Soup;
  • Roast Beef and Chicken Breast Escalopes;
  • Side Dishes – Vegetables, Provincial Potatoes, Salad;
  • Dessert – Passion Fruit Pudding – Tea and coffee;
  • by Chef Mr. Luis Bettencourt.
• Prices:
  • Members $50;
  • Non-members $55;
  • Children (up to 12) $30.
• INFORMATION AND RESERVATIONS:
  • Manuel Oliveira (647) 656-1806;
  • Luis Dacorte (416) 567-3518;
  • Décio Gonçalves (416) 817-8356;
  • Clube (416) 533-2401.