April 28, 2017 by Claudio Abreu
FRIDAY, APRIL 28
Starting at 7:30 pm
Dinner Menu: Caldo Verde Soup, Salad, Portuguese-Style Baked Cod Fish with Potatoes, Chickpeas and Dessert, Coffee or Tea.
Musical Lineup: Luis Ferraz & Teresa Santos Accompanied by Hernani Raposo, Manual Moscate and Valdemar Mejdoubi.
Sound and lighting by: DJ Elite Soundsations
Adult Entry $ 40 – Member Entry $ 35 – Child (5-12 years) $ 10.
For information or to reserve your table please contact Luci 416 795-7553
Part of our Madeiran Cultural Week Celebrations.